You Gotta Eat Here Hamilton!
Hamilton Dish Blogs There has never been a more exciting time to dine out in Hamilton with new eateries of all sizes, concepts and varieties opening almost monthly! Hamilton’s reputation as a culinary destination has grown considerably in recent years, attracting media attention from all over the globe and, with that, has come a whole new crop of restaurateurs and chefs eager to add their own gastronomic magic to the city. Keeping up with all these new hot spots can be tricky. Below are some of our favourites!
With their approachable and adventurous spirit, creativity and formidable talent for creating decadent dishes and dynamic cocktails, owners Harrison Hennick, Gabrielle Gwyn-Neumann and Ryan Tracey have created one of the city’s hottest spots within their first few months. The menu at Nique honours the best of Canada, showcases local farms and growers and does so in a stylishly comfortable environment. Nique is as much of an experience as it is an eatery – from the artfully plated dishes to the cocktails to the environment to the meticulously selected wine list.
This is not your mother’s bistro. The team behind beloved institutions The Aberdeen Tavern and Dundurn Market opened the doors to their newest hotly anticipated venture “The French” in December. And they’ve brought their signature passion to the latest addition to the newly dubbed “Restaurant Row” emerging along King William Street. The French celebrates the best of French cuisine with a healthy dose of inspiration and innovation by Chef John Forcier (formerly of Canoe in Toronto) in a contemporary yet unpretentious dining space.
The style and sensibility of the West Coast’s most dynamic and interesting restaurants is what King William’s Berkeley North is all about and that means contemporary interpretations of vegetable and seafood-focused cuisine delivered with creativity and passion. Applying their years of hospitality industry leadership from around the world, Hamilton natives Matthew Webber and Diana Chetcuti-Webber have returned and brought with them one of our city’s finest.
While Coop Wicked Chicken may ruffle a few feathers on King Street West with their cheeky branding (“Tasty As Cluck”), they’re certainly winning hearts, minds and tastebuds with their exceptional menu of in-house made dishes, gorgeous cocktails and playfully rustic & rock atmosphere. The city’s been buzzing about their phenomenal chicken sandwiches – prepared seared, pulled or fried, using high quality ingredients – and their much sought deep-fried chicken.
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